Enjoy an exclusive Michelin-Starred Dining Experience
Treat yourself to an exciting gourmet adventure with Savour for HSBC Premier, a new dining programme exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Get ready for delicious tasting menus your foodie friends will envy. You can even chat with the chefs!
Gourmet Events
The Cuisine of Chef Raymond Tham of Beta, Kuala Lumpur 
and Chefs Francisco Araya & Fernanda Guerrero of Araya, Singapore
and Chefs Francisco Araya & Fernanda Guerrero of Araya, Singapore Date: 17 & 18 May 2025
Address: Araya, Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813
Indulge in a Southern Italian escape with Chef Andrea Catalano of 1-Michelin Star Dissapore di Andrea Catalano, Italy and famed Chef-Restaurateur Beppe De Vito of Sospiri, Singapore. Both hailing from Puglia, Italy, the chefs showcase a specially curated menu of Italian classics, reminiscent of the authentic, traditional flavours from their childhoods by the Adriatic Sea.
Guided by a philosophy of marrying the finest raw ingredients to create new flavours, Chef Andrea presents exquisite dishes such as Salento Pasta, Octopus, Garlic and Saffron Cream, while Chef Beppe stuns with familiar yet reimagined Southern Italian classics such as Lobster with Mammole Artichoke and Baeri Caviar Sauce.
Delight your senses and savour the mastery of these two Italian culinary maestros, rich with classic Italian recipes, exceptional ingredients, and unforgettable flavours.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Gourmet Events
The Cuisine of Chef Raymond Tham of Beta, Kuala Lumpur and Chefs Francisco Araya and Fernanda Guerrero of Araya, Singapore
Date: 17 & 18 May 2025
Address: Araya, Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813
Indulge in a Southern Italian escape with Chef Andrea Catalano of 1-Michelin Star Dissapore di Andrea Catalano, Italy and famed Chef-Restaurateur Beppe De Vito of Sospiri, Singapore. Both hailing from Puglia, Italy, the chefs showcase a specially curated menu of Italian classics, reminiscent of the authentic, traditional flavours from their childhoods by the Adriatic Sea.
Guided by a philosophy of marrying the finest raw ingredients to create new flavours, Chef Andrea presents exquisite dishes such as Salento Pasta, Octopus, Garlic and Saffron Cream, while Chef Beppe stuns with familiar yet reimagined Southern Italian classics such as Lobster with Mammole Artichoke and Baeri Caviar Sauce.
Delight your senses and savour the mastery of these two Italian culinary maestros, rich with classic Italian recipes, exceptional ingredients, and unforgettable flavours.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.