Enjoy an exclusive Dining Experience
Treat yourself to an exciting gourmet adventure with Savour for HSBC Premier, a new dining programme exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Get ready for delicious tasting menus your foodie friends will envy. You can even chat with the chefs!
Gourmet Events
Lerouy 
Date: 22 July – 22 August 2026
Address: Lerouy, 7 Mohamed Sultan Road, Singapore 238957
Discover the artistry of 1 Michelin-starred Lerouy, where Chef Christophe Lerouy presents a modern French dining experience shaped by creativity, seasonality and the spirit of surprise.
Set around an intimate open kitchen, the restaurant’s carte blanche concept invites diners to embark on a bespoke culinary journey, with each menu thoughtfully crafted according to the chef’s inspiration and ingredients sourced from the finest artisan providores and purveyors around the world. Highlights from the menu include Carabinero with Jus de Tête, Saffron, and Lardo; Spätzle with Uni and King Crab; and Noir De Bigorre with Asparagus and Pimentón Espelette.
Expect an evening of discovery and delight, where each course offers an exploration of flavours and textures that is at once innovative and comforting, and every element is thoughtfully crafted to deliver a memorable and sophisticated dining experience.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Gourmet Events
Lerouy
Date: 22 July – 22 August 2026
Address: Lerouy, 7 Mohamed Sultan Road, Singapore 238957
Discover the artistry of 1 Michelin-starred Lerouy, where Chef Christophe Lerouy presents a modern French dining experience shaped by creativity, seasonality and the spirit of surprise.
Set around an intimate open kitchen, the restaurant’s carte blanche concept invites diners to embark on a bespoke culinary journey, with each menu thoughtfully crafted according to the chef’s inspiration and ingredients sourced from the finest artisan providores and purveyors around the world. Highlights from the menu include Carabinero with Jus de Tête, Saffron, and Lardo; Spätzle with Uni and King Crab; and Noir De Bigorre with Asparagus and Pimentón Espelette.
Expect an evening of discovery and delight, where each course offers an exploration of flavours and textures that is at once innovative and comforting, and every element is thoughtfully crafted to deliver a memorable and sophisticated dining experience.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.