Current Feature
Nobu
Date: 20 May – 14 June 2026
Address: Nobu Singapore, Four Seasons Hotel Singapore, Level 3, 190 Orchard Boulevard, Singapore 248646
Step into the world of internationally acclaimed celebrity chef and restaurateur Nobu Matsuhisa at Nobu Singapore, located at the luxe Four Seasons Hotel, where Executive Chef Héctor Mirón Parra infuses traditional Japanese cuisine with vibrant Peruvian influences to present a one-of-a-kind omakase experience.
The menu showcases signature dishes such as Hotaru Ika with Nori Miso, a Premium Sushi Selection, and Japanese Wagyu A5 Steak with Nobu Style Chimichurri. Embark on an evening of refined indulgence like no other at Nobu Singapore!
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Current Feature
Nobu
Date: 20 May – 14 June 2026
Address: Nobu Singapore, Four Seasons Hotel Singapore, Level 3, 190 Orchard Boulevard, Singapore 248646
Step into the world of internationally acclaimed celebrity chef and restaurateur Nobu Matsuhisa at Nobu Singapore, located at the luxe Four Seasons Hotel, where Executive Chef Héctor Mirón Parra infuses traditional Japanese cuisine with vibrant Peruvian influences to present a one-of-a-kind omakase experience.
The menu showcases signature dishes such as Hotaru Ika with Nori Miso, a Premium Sushi Selection, and Japanese Wagyu A5 Steak with Nobu Style Chimichurri. Embark on an evening of refined indulgence like no other at Nobu Singapore!
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Héctor Mirón Parra
Executive Chef
Nobu Singapore
Hailing from Spain, Nobu Executive Chef Héctor Mirón Parra brings more than a decade of Nobu expertise to Four Seasons Hotel Singapore. His culinary journey, shaped by Mediterranean origins and a refined mastery of Japanese cuisine, has taken him through Ibiza, Riyadh, Warsaw, and London. At Nobu Singapore, Chef Héctor weaves these influences into menus that are at once innovative and authentic. Celebrated for his unique omakase and tasting menus, he is driven by a philosophy of honouring the freshness and seasonality of produce, nurturing his team, and creating unforgettable dining experiences.
About Chef Héctor Mirón Parra
Executive Chef
Nobu Singapore
Hailing from Spain, Nobu Executive Chef Héctor Mirón Parra brings more than a decade of Nobu expertise to Four Seasons Hotel Singapore. His culinary journey, shaped by Mediterranean origins and a refined mastery of Japanese cuisine, has taken him through Ibiza, Riyadh, Warsaw, and London. At Nobu Singapore, Chef Héctor weaves these influences into menus that are at once innovative and authentic. Celebrated for his unique omakase and tasting menus, he is driven by a philosophy of honouring the freshness and seasonality of produce, nurturing his team, and creating unforgettable dining experiences.
Past Features
March 2026
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January 2026
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October 2025
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