Current Feature
Le Pristine
Date: 4 – 28 March 2026
Address: Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
Step into the world of Chef Sergio Herman at Le Pristine Singapore, his first restaurant in Southeast Asia. Located within the newly transformed Grand Hyatt Singapore, the casual fine dining restaurant balances tradition and innovation, offering a “New Italian” take on one of Europe’s most well-known cuisines.
From Pizzette Chilli King Crab with Zucchini to the Le Pristine Signature Seafood Orecchiette, each dish reflects the acclaimed Dutch chef’s creative vision and flair for indulgence, as dinner unfolds in an immersive experience where bold flavours meet a distinctive blend of art, design, fashion and music.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
Current Feature
Le Pristine
Date: 4 – 28 March 2026
Address: Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
Step into the world of Chef Sergio Herman at Le Pristine Singapore, his first restaurant in Southeast Asia. Located within the newly transformed Grand Hyatt Singapore, the casual fine dining restaurant balances tradition and innovation, offering a “New Italian” take on one of Europe’s most well-known cuisines.
From Pizzette Chilli King Crab with Zucchini to the Le Pristine Signature Seafood Orecchiette, each dish reflects the acclaimed Dutch chef’s creative vision and flair for indulgence, as dinner unfolds in an immersive experience where bold flavours meet a distinctive blend of art, design, fashion and music.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Sergio Herman
Chef-Patron
Le Pristine
Sergio Herman is a leading figure in the culinary world, renowned for his bold creativity, refined style, and relentless pursuit of perfection. Driven by passion and dedication, he creates exceptional dining experiences defined by outstanding flavors and unique settings.
Herman developed his love for cooking alongside his father at Oud Sluis, which he took over in 1990 and led to three Michelin stars. Building on this success, he went on to open acclaimed restaurants including Pure C, The Jane, Airrepublic, and Le Pristine Antwerp.
About Chef Sergio Herman
Chef-Patron
Le Pristine
Sergio Herman is a leading figure in the culinary world, renowned for his bold creativity, refined style, and relentless pursuit of perfection. Driven by passion and dedication, he creates exceptional dining experiences defined by outstanding flavors and unique settings.
Herman developed his love for cooking alongside his father at Oud Sluis, which he took over in 1990 and led to three Michelin stars. Building on this success, he went on to open acclaimed restaurants including Pure C, The Jane, Airrepublic, and Le Pristine Antwerp.
Past Features
March 2026
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January 2026
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October 2025
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