Current Feature

Lerouy

Date: 22 July – 22 August 2026
Address: Lerouy, 7 Mohamed Sultan Road, Singapore 238957

Discover the artistry of 1 Michelin-starred Lerouy, where Chef Christophe Lerouy presents a modern French dining experience shaped by creativity, seasonality and the spirit of surprise.

Set around an intimate open kitchen, the restaurant’s carte blanche concept invites diners to embark on a bespoke culinary journey, with each menu thoughtfully crafted according to the chef’s inspiration and ingredients sourced from the finest artisan providores and purveyors around the world. Highlights from the menu include Carabinero with Jus de Tête, Saffron, and Lardo; Spätzle with Uni and King Crab; and Noir De Bigorre with Asparagus and Pimentón Espelette.

Expect an evening of discovery and delight, where each course offers an exploration of flavours and textures that is at once innovative and comforting, and every element is thoughtfully crafted to deliver a memorable and sophisticated dining experience.

Exclusively for HSBC Premier Mastercard ® Credit Cardholders.

Current Feature

Lerouy

Date: 22 July – 22 August 2026
Address: Lerouy, 7 Mohamed Sultan Road, Singapore 238957

Discover the artistry of 1 Michelin-starred Lerouy, where Chef Christophe Lerouy presents a modern French dining experience shaped by creativity, seasonality and the spirit of surprise.

Set around an intimate open kitchen, the restaurant’s carte blanche concept invites diners to embark on a bespoke culinary journey, with each menu thoughtfully crafted according to the chef’s inspiration and ingredients sourced from the finest artisan providores and purveyors around the world. Highlights from the menu include Carabinero with Jus de Tête, Saffron, and Lardo; Spätzle with Uni and King Crab; and Noir De Bigorre with Asparagus and Pimentón Espelette.

Expect an evening of discovery and delight, where each course offers an exploration of flavours and textures that is at once innovative and comforting, and every element is thoughtfully crafted to deliver a memorable and sophisticated dining experience.

Exclusively for HSBC Premier Mastercard ® Credit Cardholders.

About Christophe Lerouy
Chef Patron
Lerouy

Originally from Alsace France, Chef Christophe is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen), Guy Martin (Le Grand Vefour), and the Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore

Chef Christophe’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim, Germany, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one-star accolade in the 2016 Singapore Michelin Guide.

About Christophe Lerouy
Chef Patron
Lerouy

Originally from Alsace France, Chef Christophe is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen), Guy Martin (Le Grand Vefour), and the Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore

Chef Christophe’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim, Germany, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one-star accolade in the 2016 Singapore Michelin Guide.