January Feature
JAG
Date: 2 – 31 January 2026
Address: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
<Thank you for your interest in this event. It is sold out. You may join the waiting list here.>
Housed in a beautifully restored 19th century warehouse along the bustling street of Robertson Quay, 1-Michelin Star Restaurant JAG presents its signature French cuisine, where the vibrant flavours and textures of vegetables take centre stage, tastefully complemented by proteins.
Featuring courses such as Alaskan King Crab Leg with Parsnip, Butternut Squash with Japanese Kan Sawara and Celeriac with Bresse Guinea Fowl, the menu showcases peak-season produce from France, Italy and Southeast Asia.
Savour contemporary French gastronomy by the Singapore River, as JAG seamlessly blends culinary mastery with seasonal storytelling and unwavering hospitality for an immersive fine dining experience.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Laurence Tan
Executive Chef
Restaurant JAG
Championing a health-first, nutrition-rich and vegetable-centric philosophy, Chef Laurence Tan brings heartfelt storytelling to his exquisite cuisine. Under Chef Laurence’s direction, proteins play supporting role, allowing vegetables to shine in unexpected, delightful ways – think vegetal sorbets or umami-rich root teas that rival traditional broths. A pioneer in Michelin-Star French fine dining, JAG under Chef Laurence continues to lead the charge into a more sustainable, soulful future.
January Feature
JAG
Date: 2 – 31 January 2026
Address: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
<Thank you for your interest in this event. It is sold out. You may join the waiting list here.>
Housed in a beautifully restored 19th century warehouse along the bustling street of Robertson Quay, 1-Michelin Star Restaurant JAG presents its signature French cuisine, where the vibrant flavours and textures of vegetables take centre stage, tastefully complemented by proteins.
Featuring courses such as Alaskan King Crab Leg with Parsnip, Butternut Squash with Japanese Kan Sawara and Celeriac with Bresse Guinea Fowl, the menu showcases peak-season produce from France, Italy and Southeast Asia.
Savour contemporary French gastronomy by the Singapore River, as JAG seamlessly blends culinary mastery with seasonal storytelling and unwavering hospitality for an immersive fine dining experience.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Laurence Tan
Executive Chef
Restaurant JAG
Championing a health-first, nutrition-rich and vegetable-centric philosophy, Chef Laurence Tan brings heartfelt storytelling to his exquisite cuisine. Under Chef Laurence’s direction, proteins play supporting role, allowing vegetables to shine in unexpected, delightful ways – think vegetal sorbets or umami-rich root teas that rival traditional broths. A pioneer in Michelin-Star French fine dining, JAG under Chef Laurence continues to lead the charge into a more sustainable, soulful future.