October Feature
Brasserie Astoria
Date: 14 October – 14 November 2026
Address: Located inside Victoria Theatre & Concert Hall, 11 Empress Place, Singapore 179558
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
Step into the world of Brasserie Astoria, where the glamour and social spirit of Stockholm’s legendary Astoria cinema meets the historic charm of Singapore’s Victoria Theatre & Concert Hall.
First established in Stockholm in 2021, Brasserie Astoria brings its distinctive Nordic-Asian character to Singapore. Led by Executive Chef Emil Ess, the menu pairs modern interpretations of brasserie classics with Asian influences. Menu highlights include Linguine à la Astoria «XO» with White Clams, Fine Herbs, Parmesan, Roasted Garlic Butter, Uni and XO Sauce, and Grilled Jeju Pork Tomahawk with Red Wine Jus, Butter Bean Stew, Petit Pois, Haricot Vert and Chimichurri.
Set within one of Singapore’s most iconic heritage venues, enjoy an international and sophisticated dining experience complemented by warm, attentive hospitality.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Emil Ess
Executive Chef
Brasserie Astoria
Chef Emil’s culinary journey began in 2009 working ad hoc cooking for inmates, discovering his love for the vibrant and dynamic world of the kitchen. He honed his skills at Sunrice, graduating in 2013, and delved into the art of butchery, earning the prestigious MLA scholarship for butchery. His commitment took him all the way to Australia, where he gained invaluable insights into meat production during a tour of a slaughterhouse.
Chef Emil’s career has been marked by significant achievements. Notably, he contributed to the success of Zén, which was awarded 2 MICHELIN Stars in 2019 within a mere 10 months of opening. This accomplishment stands as a testament to his dedication and teamwork.
His culinary philosophy revolves around creating a fun and safe working environment for his team. With well-trained staff, he aspires to offer a whimsical and affordable dining experience for guests at Astoria, where every dish is a culinary adventure waiting to be explored.
October Feature
Brasserie Astoria
Date: 14 October – 14 November 2026
Address: Located inside Victoria Theatre & Concert Hall, 11 Empress Place, Singapore 179558
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
Step into the world of Brasserie Astoria, where the glamour and social spirit of Stockholm’s legendary Astoria cinema meets the historic charm of Singapore’s Victoria Theatre & Concert Hall.
First established in Stockholm in 2021, Brasserie Astoria brings its distinctive Nordic-Asian character to Singapore. Led by Executive Chef Emil Ess, the menu pairs modern interpretations of brasserie classics with Asian influences. Menu highlights include Linguine à la Astoria «XO» with White Clams, Fine Herbs, Parmesan, Roasted Garlic Butter, Uni and XO Sauce, and Grilled Jeju Pork Tomahawk with Red Wine Jus, Butter Bean Stew, Petit Pois, Haricot Vert and Chimichurri.
Set within one of Singapore’s most iconic heritage venues, enjoy an international and sophisticated dining experience complemented by warm, attentive hospitality.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Emil Ess
Executive Chef
Brasserie Astoria
Chef Emil’s culinary journey began in 2009 working ad hoc cooking for inmates, discovering his love for the vibrant and dynamic world of the kitchen. He honed his skills at Sunrice, graduating in 2013, and delved into the art of butchery, earning the prestigious MLA scholarship for butchery. His commitment took him all the way to Australia, where he gained invaluable insights into meat production during a tour of a slaughterhouse.
Chef Emil’s career has been marked by significant achievements. Notably, he contributed to the success of Zén, which was awarded 2 MICHELIN Stars in 2019 within a mere 10 months of opening. This accomplishment stands as a testament to his dedication and teamwork.
His culinary philosophy revolves around creating a fun and safe working environment for his team. With well-trained staff, he aspires to offer a whimsical and affordable dining experience for guests at Astoria, where every dish is a culinary adventure waiting to be explored.